Set off on a food adventure in the Pays d'Oise et d'Halatte! Discover the edible plants and mushrooms of the season: morels, wild garlic, violets, black elder, hawthorn and other wild delights await you, close to home! Several dates this spring: Saturday 14 March, Saturday 28 March, Saturday 4 April, Sunday 26 April, Saturday 2 May. Throughout the workshop, you'll be taught good harvesting practices so as not to plunder the environment and to ensure that the harvest is safe to eat. Bookings must be made with the organiser at the contacts below. By e-mail: lessecretsdelaforetei@gmail.com By telephone: 07 77 30 78 67