Set off on a food adventure in the Pays d'Oise et d'Halatte! Discover the edible plants and mushrooms of the season: morels, wild garlic, violets, black elder, hawthorn and other wild delights are waiting for you, right on your doorstep!

Several dates this spring: Saturday 14 March, Saturday 28 March, Saturday 4 April, Sunday 26 April, Saturday 2 May.

Awareness of good harvesting practices to avoid plundering the environment and ensure the food safety of the harvest will be raised throughout the workshop.

Bookings must be made with the organiser at the contacts below.

By e-mail: lessecretsdelaforetei@gmail.com
By telephone: 07 77 30 78 67