For one evening, slip into the shoes of the nobles invited to the king's table. We invite you to sit down and enjoy a menu worthy of the finest tables of the time. The banquet will be preceded by a talk by Patrick Rambourg, a historian specialising in the history of cuisine and gastronomy, on the art of cooking in the Middle Ages. Bookings required, €30 per person, payment on booking. Information and bookings: abbayedumoncel@clubduvieuxmanoir.fr or 03 44 72 33 98.